Japan is way ahead of its peers in edible poop research. In 1993, they found a way to turn poop into meat substitute, thanks to scien
tist Mitsuyuki Ikeda from the Environmental Assessment Center in Okayama.
Ikeda created and named the “shit burger” which is made out of soy, protein extracted from poop, and steak sauce essence. The substitute costs 10 to 20 times than real meat because of the amount of money that went into the research.
Emily
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should not have read this before eating lunch.
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